The Tastery Table: Steakhouse Edition

A Hands-On Culinary Workshop | $145 per person

Bring the steakhouse experience to The Tastery Table for an evening of elevated flavors, hands-on cooking, and culinary techniques you can recreate at home. In this chef-led workshop, Chef Starr will guide you through preparing a classic steakhouse-inspired menu while sharing the skills and details that make restaurant-quality dishes special.

On the Menu:

• Pan-Seared Ribeye: Learn the techniques behind achieving a beautifully seared crust, your preferred doneness, and a juicy, flavorful steak.

• Compound Butters from Scratch: Explore the art of making flavored butters, including garlic herb butter and steakhouse shallot butter, to add an extra layer of flavor to your dishes.